挑战天鹅泡芙 你舍得吃吗？

天鹅泡芙 你舍得吃吗？

泡芙面糊
低筋面粉 45克
牛奶 90克
黄油 36克
鸡蛋 2个
糖粉 1克（可以不加）
低筋面粉、牛奶、黄油、鸡蛋的比例为：1:2:0.8:2

泡芙面糊制作方法
1- 将牛奶、黄油、糖烧开，继续半分钟
2- 关小火或熄火，筛入低筋面粉
3- 开大火迅速翻拌至锅底出现一层膜盛出
4- 待降至室温，少量多次加入打散的鸡蛋，充分翻拌成均匀面糊

制作泡芙方法
1- 将面糊倒入裱花袋中
2- 在烤盘上挤出4厘米长的水滴状面糊
3- 另外挤出2字型的天鹅颈

烤制方法
1- 烤箱预热至400F
2- 放入烤盘烤10分钟
3- 温度降至360F继续烤15-20分钟（烤箱的脾气不同，自行观察调节）
4- 关火后将烤箱门微开10分钟左右，让泡芙充分定型
5- 取出烤盘

Puff Batter
Low-gluten flour 45g
milk 90g
butter 36g
2 eggs
1g powdered sugar (can be omitted)
The ratio of low-gluten flour, milk, butter, and eggs is 1:2:0.8:2

How to make puff batter
1- Bring the milk, butter and sugar to a boil, continue for half a minute
2- Turn off the heat or turn off the heat, sift in low-gluten flour
3- Turn on high heat and quickly stir until a layer of film appears at the bottom of the pot
4- When it is lowered to room temperature, add a small amount of beaten eggs several times and stir thoroughly to form a uniform batter

How to make puffs
1- Pour the batter into the piping bag
2- Squeeze a 4 cm long waterdrop-shaped puff
3- Squeeze number 2 as swan neck

Baking method
1- Preheat the oven to 400F
2- Put in the baking tray and bake for 10 minutes
3- The temperature drops to 360F and continue to bake for 15-20 minutes (the temper of the oven is different, please observe and adjust by yourself)
4- After turning off the heat, leave the oven door slightly open for about 10 minutes to allow the puffs to be fully shaped
5- Remove the baking tray