Forget and Swiss Roll Cake recipe you know and try this, so soft melt in the mouth ☺

Who don't like the Swiss Roll Cake? It reminds me of my childhood as I loved it and continue to do. My kids also love it so much.
It is made of chiffon cake (which is sponge cake with addition of vegetable oil) that is rolled and filled with whipped cream, jelly or chocolate granache. It is thought that it originate from Europe and hence the name Swiss Roll come. It sounds hard to make but if you follow my tips, you will get the Perfect Swiss Roll Cake with this homemade easy recipe.

Swiss Rolls Cake Ingredients:

5 egg whites + 1/3 cup sugar
1/4 tsp salt

5 egg yolks + 1/3 cup sugar
1/4 cup vegetable oil
1/4 cup milk
1 tsp vanilla

3/4 cup all-purpose flour
1/2 tsp baking powder

Whipped Cream Icing Ingredients:

1 cup heavy whipping cream
1/3 cup powdered sugar
1/2 tsp vanilla

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