I wish I tried this Boston Cream Pie recipe; it is so yummy, and my kids keep asking for more

This is the Perfect Boston Cream Pie Recipe. It is not a pie at all, instead it is made of a white vanilla cake filled with Cream Pastry and topped with Chocolate Ganache.

Here will make this easy homemade Boston Cream Cake step by step from the scratch. It is originated in Boston and called Cream Pie as it was baked in pie plate and topped in cake shape.

Pastry Cream is a combination of egg yolks, sugar and milk that are thickened with cornstarch and cooked over the stove. It is used in many recipes as Eclair, German Pie, Boston Cream Pie and many others. You can fully the Pastry Cream link for separate video.


Vanilla cake Ingredients:

2 1/4 cup Flour1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

1 cup Unsalted Butter (room temperature)
1 1/2 cups Granulated Sugar
4 large Eggs
1 tsp Vanilla
1 cup whole Milk (room temperature)


For Cream Filling or Cream Custard:
2 cups milk
2 tsp vanilla extract
4 egg yolks
2/3 cup sugar
1/3 cup cornstarch
2 Tbsp unsalted butter

For Chocolate Ganache
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream (bring just to a boil)


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