The famous Italian MOIST cake that melts in your mouth! Easy and quick

Jun 13, 2026
The famous Italian moist cake that melts in your mouth! Easy and quick. Dear friends, I'm happy to see you on my sweet channel, "Always Appetizing." Here I share my most delicious and easiest recipes for cakes, tarts, and desserts. You'll find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet cake, the famous Norwegian cake, and many other delectable cakes. I also share baking tips that will make preparing a cake easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy the video and have a wonderful day!

Recipe:
Welcome to the channel!
2 eggs.
Today is a perfect day for a lemon and apple cake, isn't it?
A pinch of salt.
120 g sugar (1/2 cup).
60 ml vegetable oil (1/4 cup).
I've run out of sunflower oil, so I have to choose between olive oil and avocado oil.
Olive oil has too intense a flavor for baking, but avocado oil is fantastic!
It has a beautiful emerald green color and is one of the healthiest oils we can use.
2 apples.
Normally, such beautiful apples tend to taste bad, but today we are in luck!
These apples have an incredible aroma and a fantastic taste!
I always say: If the apples are sweet and slightly tart, the cake is guaranteed to be a success!
Today I'm not using milk; the moisture from the grated apples is sufficient.
The avocado oil balances the fat content of the whole milk.
Grease the casserole dish with a little butter.
Baking paper.
1 lemon.
I always grate the lemon very finely.
On a trip to the area around Naples, where lemon cultivation is widespread, I learned that the yellowest part of the lemon peel has the most intense aroma.
Juice of 1 lemon.
1 egg.
2 tablespoons of sugar (approx. 60 g).
1 tablespoon of cornstarch (30 g).
240 ml milk.
Bring to a boil over medium heat.
Stir constantly to prevent the pudding from sticking to the bottom of the mold.
Bake at 180 °C (356 °F) for approximately 40–45 minutes. Delicious!
It turned out even better than usual today! I really enjoyed cooking together.
Thank you so much for watching and for your kind comments! I hope you enjoy it and have lots of fun cooking!

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Immer Appetitlich
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