Soft Marble Cake that melts in your mouth - Easy Quick Recipes

Soft Marble Cake that melts in your mouth! 🍫 🍰

This easy marble cake recipe combines soft vanilla cake with rich chocolate cake to create a beautiful chocolate and vanilla swirl in every slice. 🍫 🍰

Made with butter, yogurt and a little oil, this homemade marble cake has a wonderfully soft and moist texture. It's finished with a simple vanilla glaze and melted chocolate for an easy but delicious topping. 🍫 🍰

Perfect with tea or coffee, for dessert, or whenever you're craving an easy homemade cake.

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Ingredients:

Butter - salted 110g (½ cup)
Sugar 175g (¾ cup, 2 tablespoons)
Vegetable Oil 30ml (2 tablespoons)
2 Eggs
Natural Yogurt 120g (½ cup)
Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 ½ teaspoons
Vanilla extract 1teaspoon

Cocoa powder 1 and ½ tablespoons (about 10g)
Milk 1 tablespoon

Topping (optional): Just mix together:
Powdered sugar 60g (½ cup)
Milk about 1-2 tablespoons

Melted Chocolate 100g

Measuring cup size - 240ml
Baking pan 18x18cm (7x7 inch)
Bake at 170°C (350°F) for 30–35 minutes

Method:

Cream the butter and sugar together for about 2 minutes, until light and creamy.

Add the oil and whisk for 1 minute until well combined.

Add the eggs and vanilla and whisk for about 2 minutes, scraping down the sides of the bowl as needed.

Add the yogurt and whisk for 1 more minute until smooth.

Sift the flour and baking powder directly into the same bowl.

Gently fold the mixture by hand.

Give a final gentle mix to ensure everything is evenly combined.

Separate about ⅓ of the batter into a different bowl.

Add the cocoa powder and the milk into the bowl.

Mix well.

Add the 2 batters with a spoon, into a lined baking pan.

Bake at 170°C (350°F) for 30–35 minutes, or until a skewer inserted in the center comes out clean.

Pour the simple icing glaze over the cake while it is still warm.
Drizzle the melted chocolate as you like.

Enjoy warm, or let it cool completely before serving. 🍰


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