班蘭金瓜糕食譜 | 班蘭層鹹香濃郁，金瓜層香甜可口 | Pandan Pumpkin Kuih Lapis Recipe

班兰金瓜糕食谱。简单又好吃的糕点！班兰层咸香浓郁，金瓜层香甜可口，搭配在一起口感层次丰富，还有椰奶的香味。做法简单，家人朋友一定会喜欢！快来试试吧！

This is a simple yet delicious kuih lapis! The pandan layer is savory and aromatic, while the pumpkin layer is sweet and flavorful. Together, they create a rich, layered texture with the added fragrance of coconut milk. The recipe is easy to follow, and it's sure to be a hit with family and friends! Give it a try!

➡️ 金瓜粉浆 Pumpkin Batter
130克 金瓜130g Pumpkin
80克 细砂糖 80g Caster sugar
100克 浓椰浆 100g Thick coconut milk
100克 木薯粉 100g Tapioca flour
25克 粘米粉 25g Rice flour
1/2茶匙 盐 1/2 tsp Salt
100毫升 清水 100ml Water

➡️ 班兰粉浆 Pandan Batter
75克 木薯粉 75g Tapioca flour
30克 粘米粉 30g Rice flour
1/2茶匙 盐 1/2 tsp Salt
100克 浓椰浆 100g Thick coconut milk
100毫升 班兰水 100ml Pandan water

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