EP7.義美蔥油餅在家自己做！酥脆香濃，簡單易學Make Scallion Pancakes at home! Crispy and fragrant, simple and easy to cook

想吃義美蔥油餅，不用再出門買了！在家也能做出香酥可口的義美風味蔥油餅！這個食譜簡單易學，只需幾個簡單的食材和步驟，就可以做出美味的蔥油餅。
不同口味的蔥油餅
原味蔥油餅：最經典的口味。
肉鬆蔥油餅：在蔥油餅上放上蛋液和肉鬆，更有層次感。
玉米起士蔥油餅：在蔥油餅上放上玉米和起士，更有豐富的口感。
0:00 介紹
0:22 準備酥皮糕點
0:59 準備油麵團
1:30 將麵團分開，蓋上酥皮和蔥
2:14 煎餅並加入配料

蔥油餅

【配料】

帶尾青蔥1把

【油酥】

中筋麵粉1/2杯 鹽1小匙 豬油2大匙 沙拉油2大匙

【油皮】

中筋麵粉2 1/2杯

滾水3/4杯 冷水1/2杯
If you want to eat Yimei scallion pancakes, you no longer have to go out and buy them! You can make crispy and delicious Yimei-style scallion pancakes at home! This recipe is easy to follow and only requires a few simple ingredients and steps to make delicious scallion pancakes.
Scallion pancake
0:00 Introuduction
0:22 prepare puff pastry
0:59 prepare oil dough
1:30 Divide the dough and cover with puff pastry and green onion
2:14 pan fry pancake and add favors
【raw material】

1 handful green onions with tail

【Puff Pastry】

1/2 cup all-purpose flour 1 teaspoon salt 2 tablespoons lard 2 tablespoons salad oil

【Oil skin】

2 1/2 cup all-purpose flour

3/4 cup boiling water 1/2 cup cold water

Filling 1: Pork floss
Filling 2: Corn and cheese

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/yeti-music/chasing-balloons

License code: W40YXHI6FN0N7GW6