EP6. 韓國海鮮辣湯麵（海鮮湯麵）| 簡單又美味的食譜Korean Spicy Seafood Noodle Soup (Jjamppong) | Easy and Delicious Recipe

海鮮湯麵（짬뽕）是一種流行的韓國麵條湯，由各種海鮮和蔬菜製成。它以其濃郁、美味的湯汁和火辣的口感而聞名。在本視頻中，我將向您展示如何在家里製作簡單又美味的海鮮湯。
食材介绍（4 人份）
3 汤匙料酒
半茶匙味精（可选）
1 汤匙雞湯粉
3 汤匙韩国辣椒片
1 个青辣椒（切块）
3 汤匙酱油
1/2 杯切碎的葱
2 汤匙蚝油
1/2 磅碎猪肉
1 磅海鲜混合物（蛤蜊和虾）
1/2 杯切碎的木耳蘑菇（切薄片）
1/2 个韩国西葫芦（薄片）
1/2 个大洋葱（切薄片）
3 片大卷心菜叶（约 3 盎司），切成一口大小的块状
1/2 杯切碎的蘑菇
1 茶匙黑胡椒
1 汤匙植物油
4 盎司大白菜，洗净
4 瓣大蒜，切碎
半茶匙姜
2 包韩国面条
1 茶匙盐

Jjamppong (짬뽕) is a popular Korean noodle soup made with a variety of seafood and vegetables. It is known for its rich, flavorful broth and its fiery kick. In this video, I show you how to make an easy and delicious version of jjamppong at home.
Ingredients introduction (serves 4 people)
3 tablespoons cooking wine
1/2 teaspoon MSG (optional)
1 tablespoon chicken stock powder
3 tablespoons Korean chili flakes
1 green chili (diced)
3 tablespoons soy sauce
1/2 cup chopped green onions
2 tablespoons oyster sauce
1/2 pound ground pork
1 pound seafood mixture (clams and shrimp)
1/2 cup chopped wood ear mushrooms (thinly sliced)
1/2 Korean zucchini (thinly sliced)
1/2 large onion (thinly sliced)
3 large cabbage leaves (about 3 ounces), cut into bite-size pieces
1/2 cup chopped mushrooms
1 teaspoon black pepper
1 tablespoon vegetable oil
4 ounces Chinese cabbage, washed
4 cloves garlic, minced
half teaspoon ginger
2 packages Korean noodles
1 teaspoon salt

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