EP12. 湯種肉桂捲大變身!三種超美味餡料等你試！Tangzhong Cinnamon Roll Transformation: Three Delicious Flavors!

(English Subtitled included)
今天，我要帶你進入一個全新的肉桂捲世界！ 我們使用湯種麵團，對經典的肉桂捲進行了升級，創造出更柔軟、更香的口感。

不僅如此，我們還準備了三種令人難以抗拒的口味：

濃鬱的巧克力榛果滿足你的味蕾！
香甜可口的南瓜香料，勾起秋天溫暖的回憶！
綿密細緻的芋頭，帶來台灣獨特的風味！
影片只有4分鐘，卻帶你踏上非凡的味覺之旅！

0:00介紹
0:15作汤种麵團
01:39 麵團并分为三个部分
02:29 制作奶油霜

別忘了按讚、訂閱，並在留言部分留下你最喜歡的口味！
Today, I’m taking you into a whole new world of cinnamon rolls! We've updated the classic cinnamon roll using tangzhong dough, creating a softer, more flavorful texture.

Not only that, but we've got three irresistible flavors:

Rich chocolate hazelnut to satisfy your taste buds!
Sweet and delicious pumpkin spice brings back warm memories of fall!
The dense and delicate taro brings Taiwan’s unique flavor!
The video is only 4 minutes long, but it takes you on an extraordinary taste journey!

0:00 Introduction
0:15 Make Tang Zhong Dough
01:39 Divide the dough into three parts
02:29 Making buttercream



Don’t forget to like, subscribe, and leave your favorite flavors in the comments section!