진작 이렇게 부쳐 넣을 걸! 묵은지계란부침으로 간단한 묵은지계란김밥

If you want to eat Gimbap but are hesitant to make it because of the complicated ingredients,

Take out the aged kimchi from your refrigerator.

If you roast the aged kimchi and fry it in an egg, you can make Aged Kimchi Egg Gimbap simply without complicated ingredients.

Try making it deliciously!

🥬 Aged Kimchi Egg Gimbap (4 Small Rolls)

✔️ Ingredients Needed:

2 sheets of seaweed for gimbap

4 eggs

4 strips of aged kimchi

Pickled radish

2 slices of cheddar cheese

✔️ Rice Seasoning Ingredients:

1.5 cups of cooked rice

1 tablespoon sesame oil

1/3 tablespoon salt

1 tablespoon whole sesame seeds

✔️ Aged Kimchi Seasoning:

1 tablespoon sesame oil

1/2 tablespoon allulose (adjust according to sourness)

(1 tablespoon = 15ml / 1 teaspoon = 5ml)

1. Wash the aged kimchi thoroughly, rinse off the seasoning, and squeeze out the water tightly.

Add 1 tablespoon of sesame oil and 1/2 tablespoon of allulose, and mix well to season.

2. Add 1 tablespoon of sesame oil, 1 tablespoon of whole sesame seeds, and 1/3 tablespoon of salt to 1.5 cups of warm cooked rice. Please mix.

3. Lightly grease a preheated pan, place the aged kimchi on it, and grill it once on each side.

Add 2 eggs, spread them out wide, and cook them on both sides. Then, lightly season with 2 to 3 pinches of salt.

Tip: Since the kimchi is seasoned, it can burn easily, so keep the heat low.

4. Let it cool slightly, then cut it in half.

5. Place rice on the halved seaweed sheet and spread it out.

On top, place the fried aged kimchi and egg, pickled radish, and half a piece of cheddar cheese, then roll it up tightly.

Tip. Please adjust the amount of pickled radish according to your preference for saltiness.

5. Finish by sprinkling sesame oil and whole sesame seeds.

Cut into bite-sized pieces and enjoy!