This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. Oh Beef Stroganoff—the ultimate comfort food! Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to make a creamy sauce, and served over noodles, rice, or fries. It’s not diet food, but it will make you smile. Beef stroganoff is a Russian dish. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Hello! Hi guys! Welcome to my channel.
Today I will show you how to make beef stroganoff.
It's a very actually easy dish to make and I think there
is a lot of misunderstanding that it's quite complicated.
I will show you my way of making it. It tastes absolutely amazing.
It serves about 2 to 4 people depending on how much you want to eat.
And it's very popular everywhere in the world
and I really hope you enjoy it.
For this recipe we're going to need 125 grams of white rice,
2 chopped onions, about 2 tablespoons of flour, 500 grams of beef,
which is cut into stripes, 500 grams of mushrooms,
which are cut into slices, salt, pepper and sour cream.
So first of all we're going to fry our onions in butter.
Alternatively you can use olive oil. I've got a piece of butter here.
I'm just going to swirl it and let it melt.
Then I'm going to add our onion.
Once the onion is a bit golden,
I'm going to add the rest of the mushrooms here.
And then we're going to season it with salt and pepper.
Now I'm going to add the rice into our boiling water.
I'm going to add salt and pepper.
Add in our mushrooms.
Now they're going to shrink, so don't worry.
Now we add
our flour
and the beef.
All nice
and brown.
Now we're going to add our sour cream.
So we use the whole pot, which is 300 ml.
And we just stir
that in.
It smells
absolutely divine.
And we'll let it sort of fry for another 5 to 10 minutes,
just on a medium-low heat.
Then I'm going to decorate it on a plate,
and I'll show you the finished serving.
I hope you enjoy it.
Mmm, wow, look at this.
Now, I've put the rice in the middle and decorated the beef
and mushrooms with the sauce around it.
Now, this smells so good.
I can see I'm going to try.
Yeah, I mean, so creamy.
Mushrooms, I love mushrooms, I love beef.
Guys, try this dish at home.
Subscribe to my channel and I really hope you enjoyed this recipe.
Bye!
