You Must Try This Beef Recipe at Least Once in Your Life!

You must try this beef recipe at least once in your life! Tender beef, slow-cooked brisket, a rich dark sauce, and creamy mashed potatoes make this simple beef recipe an incredibly delicious stew. If you're looking for a recipe for brisket, beef brisket, roast beef, or particularly tender braised beef, you should definitely give this recipe a try.

The beef is first seared generously and then slow-cooked with onions, garlic, red wine, beef broth, and aromatic herbs. The long cooking time makes the brisket wonderfully soft and so tender that it can almost pull apart on its own. It’s served with creamy mashed potatoes and a wonderfully aromatic dark sauce.

This stew is perfect for a cozy lunch, a special dinner, or a classic Sunday meal with family. A simple beef recipe that may take some time but rewards you with incredible flavor.

Make sure to try this beef with mashed potatoes and let me know in the comments how you liked it.


Enjoy your meal and have fun cooking!

📋 INGREDIENTS:

1.2 kg (42.3 oz) beef brisket, boneless
4 large onions
4 cloves of garlic
2 tbsp oil
1 tbsp butter
2 tbsp tomato paste
1 tbsp medium mustard
½ tsp sweet paprika
½ tsp smoked paprika
500 ml (2 cups + 2 tbsp) beef broth
150 ml (⅔ cup) dry red wine
2 bay leaves
3 sprigs of thyme
1 sprig of rosemary
1 tsp Worcestershire sauce
Salt
Black pepper