How to make Rocky Road, No bake recipe - Шоколадное печенье без выпечки
Oct 29, 2026
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These are indulgent no bake chocolate snacks containing marshmallow and digestive biscuits. No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time. Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate it’s as simple as that. This cake is great fun to make with all the family and the best bit is you can personalise your cake by mix and matching the ingredients with your favourite sweets and biscuits.
Hi guys, welcome to my channel.
Today I'm making rocky roads. It's a very naughty dessert.
You can actually do different variations of that.
I'm going to show you mine. It's a really
really quick recipe but it does take a long time
for it to chill but then you can enjoy
it for a long time.
Okay, so we will be needing 200 grams of milk chocolate.
You can also use dark if you prefer that.
I've got 6 digestive biscuits, about 60 grams of unsalted butter.
Here I've got 3 handfuls of mini marshmallows, both white and pink.
And 2 mini packs of Maltesers.
And about 15 milliliters of golden syrup.
Okay, so first of all, we need to melt our chocolate and butter,
and the best thing to do is over the stove.
Now, I've prepared everything here, and all we do,
we break the chocolate into smaller pieces so it melts faster.
We'll just place it all in a bowl and add our golden syrup.
Okay, while our chocolate is melting down, I'm going to break
the biscuits just into smaller pieces, just like that.
And I've lined down a baking dish with some foil paper
and left some sides.
We're going to wrap that up and leave it in the fridge.
The chocolate is melted, it smells absolutely and tastes delicious.
So all we do now is just add our biscuits into here.
All the marshmallows and maltesers and mix.
Place it all into the bowl. This is a very very naughty dessert,
it's not something you indulge in every day.
You know, occasionally on a weekend, why not?
Okay, all done. Try and make it as equal as possible.
I'm just going to cover it with tinfoil and press into it.
Okay, now all we have to do is put
this in the fridge for about 4 hours.
If you're very impatient, take it out after 2 hours.
And I'll see what comes out afterwards.
Okay, I got my mixture out of the fridge.
It's been about 4 hours.
As you can see, it's pretty solid.
So I'm just going to place that there.
Now I'm just going to cut it into squares and decorate
with some icing sugar and serve it on a plate and it's all done.
Okay, they're all done. How beautiful do these look? So colourful.
You can see Maltesers, pink and white marshmallows, some biscuits.
I just can't wait to eat them right now.
Now, um...
Guys, this makes about 12 squares and I've cut them sort of,
you know, in three ways.
Oh my god, it's
so good. It's very,
very naughty.
You're going to love this recipe.
Subscribe to my channel, if you enjoyed this video,
support me, I've got loads and loads
more desserts on my YouTube channel,
and check out my Facebook page as well, thanks, bye!
Bye!
DJ.
DJ.

