Beef Burger with Cheese in the middle - Как приготовить гамбургер дома

Welcome to my channel. Today I'm doing collaboration with Jack and he's going to be trying my Russian recipe of Belashi which is a common street food and I'll be trying an American recipe called Juicy Lucy. Big old American burger. So I have some simple ingredients here, minced beef, some romaine lettuce, shredded mozzarella. I've got two buns, one is an English muffin, so I'm gonna try different types of burgers. Tomato, bacon and some cheddar cheese. The reason why it's called Juicy Lucy is because you put a big piece of cheese inside the meat and when you bite into your burger, it all oozes out and it's just amazing. Okay, so what we're gonna do with the cheese, we're gonna put it all outside and I'm gonna create two balls, so just take it into your hand. And squeeze, just like that, or you can use fresh mozzarella and cut it up into slices. I've got my beef here, so I'm going to add some salt and some pepper. You can use any other spices if you like. And we're just going to give it a really good mix, just to make sure it's all incorporated. Okay, so we take the first half of the mixture and I'm going to divide it into half again. And we're just going to form a little patty. I'm trying to flatten it out as much as you can. So now we're just going to put the cheese right inside, just like that. And cover it with a second patty. And making sure it's all sealed, because we don't want the cheese to melt out. Just like that. Press if you need to. Just make sure all the edges are sealed. Now we're doing the same with the second half of the meat, because I'm doing two burgers. Just like that. I'm going to grill my burgers at home, but if you've got a grill outside, feel free to use that. So my pan is really, really hot. And I'm just gonna put my first burger in. I've turned down the heat to medium because we want the cheese to melt inside and we don't want the burgers to burn. I'm just gonna turn it around. Oh, nice. I'm gonna put extra cheese on my burger because I love cheese. I'm ready for my burgers. I'm gonna put some mayonnaise on the first bun. And you can put anything you like. Ketchup, spicy sauce. Here goes my juicy giant burger. And I'm gonna put some lettuce and tomatoes. Oh my god, look at that, there you go, Juicy Lucy. Right, let's cut into this baby. Oh my god, look at that, wow. Look at that, look how big this is. I'm gonna try and fit this all in my mouth. Mmm, mmm, really, really good. Wow, so many flavours in my mouth. I can really taste the meat with cheese combined together. Those have got that extra cheese on top. Crunchy bacon, lettuce and tomato. So yummy the bun is soft and crunchy outside. Guys you gotta make this. If you're an American and you're watching this give me thumbs up. Thank you so much for staying with me in my kitchen. Check out Jack's channel and subscribe and I'll see you next week. Bye!