How to Make Pumpkin Cookies | Вкуснейшие Тыквенные Печенья

Hi guys, welcome to my channel, I'm so excited, today I'm going to share with you my favourite pumpkin cookie recipe and these have hidden cream cheese filling centre, so everyone's going to adore you for making these. Now let's get started. We're going to need pumpkin puree, half an egg, cinnamon, nutmeg, vanilla extract, unsalted butter, baking powder, cream cheese, flour, icing sugar, brown sugar and granulate. In a separate bowl, mix your flour, baking powder and about half a teaspoon of your cinnamon and just a tiny, tiny pinch of nutmeg. Add a pinch of salt and mix it all together. Take your KitchenAid and add your butter, add your sugar, put your paddle attachment on, add your pumpkin puree, add half an egg, add vanilla extract. Add all your dry ingredients and we're just going to fold it in. place your dough onto your cling film and we're going to refrigerate that for one hour cream cheese filling we're going to add our cream cheese into a bowl add vanilla extract about a teaspoon and add your icing sugar in a small bowl combine your sugar cinnamon and ginger mix it all well we're going to coat our cookies in this mixture you can add any other spices you want if you've got like mixed spices or ground spices so i've prepared everything i've got my cream cheese my cookie dough my cinnamon sugar coating and a baking tray with parchment paper add a little bit of flour just on your flat surface because the dough is very very sticky and we're just going to take that out sprinkle a bit more flour on top just so it doesn't stick to our hands and now you're going to pinch just about ball you can make them smaller or bigger just how you like them i'm going to press flat on it just like that so they're roughly the same size then you're going to take your cream cheese and place about a tablespoon of filling inside and then take your other half and just seal it from both sides just like that so once you sealed it you need to be very gentle it's quite fragile sticky we're going to place that into our cinnamon sugar mix so just dip it once from one side and dip it twice from the other side and that should be enough and you can see it becomes just like that you take a cup and flatten them out just a little bit just like that it's really really good so soft and that sugary crust around just adds extra flavors smells like cinnamon in the house i hope you try these cookies guys thank you so much don't forget to give me like subscribe and i'll see you soon bye