Pumpkin Loaf Recipe with Cream Cheese | Нежный тыквенный кекс

Welcome to my channel! I call this pumpkin season. October is here and for the next week or so I'll be sharing with you my favorite pumpkin recipes. But today we're going to be making one of my favorites. It's pumpkin loaf with cream cheese frosting. For this recipe we're going to need fresh pumpkin, baking powder, butter, icing sugar, granulated sugar, flour, cream cheese and two eggs. The first thing we're going to do is cut and prepare our pumpkin. So we're going to cut it in half i'm going to use a food processor to grate my pumpkin but you can also do it by hand the pumpkin into the bowl i'm going to leave it for 10 minutes so it gives out all the juice add your butter add the sugar and we're gonna cream it together add your eggs and mix for another five minutes squeeze your pumpkin and we're gonna get all the juice out it's not gonna be a lot just about two tablespoons and we're gonna add the pumpkin into the mixture gently mix that in on the low speed now i'm going to add my flour and baking powder and i'm using my sieve straight into the mixture our mixture is nice and thick you can see and i'm using this loaf pan but you can use any other pans that you have in your kitchen grease your baking dish with some cooking oil preheat your oven to 180 degrees celsius or 350 fahrenheit this beautiful loaf goes into the oven for about 60 to 70 minutes until it's nice and golden run a knife around the edges just to make sure it's loosened up and comes out nice and easy it's cooling down we're going to make our cream cheese frosting so add your cream cheese five tablespoons of your icing sugar and the pumpkin juice we squeezed earlier and i like to do it through the sieve just to make sure we don't get any bits in there give it all a really good mix until it's nice and smooth add your cream cheese frosting on top I like to add a bit of orange zest on top just to give it nice orange color and it adds extra flavor as well