Today I have something special for you, guys. Delicious thin chocolate crepes or pancakes filled with creamy cottage cheese filling and fresh raspberries. Don’t worry, this recipe is really easy, quick and perfect for breakfast, brunch or dessert. I bet many of you have never tasted cottage cheese pancakes (or you can call them cottage cheese patties, or Syrniki). These ones are very popular in my country and I love having them for breakfast. Your mouths are already watering over the endless topping options. If you're looking for new ideas, then how about trying this chocolate version that's stuffed with a creamy cottage cheese filling? I like these pancakes because they’re easy and the cottage cheese makes them really filling.
Hi guys! Hello everyone! Welcome to Alice Yummy Food.
Today I'll show you how to make chocolate
pancakes stuffed with creamy cottage cheese filling
and raspberries. It's so decadent,
it's so delicious, it looks really fancy
and it's one of my favorite meals for breakfast
as a treat because it is a dessert or you can serve it for brunch,
it's perfect. I hope
you enjoy this recipe, let's get started.
For this recipe we're going to need unsalted
butter, cottage cheese or dry farm cheese or quark,
vanilla extract, lemon, sugar, sour
cream and chocolate pancakes.
In a bowl combine your butter with cottage cheese, add sugar,
sour cream, add two tablespoons
of lemon juice, your chocolate
pancake, place your cottage
cheese, about one tablespoon
and a half, spread it around,
add a few raspberries. These go
into the fridge for about half an hour
so they're nice and set and then we're gonna
have served them.
