White Chocolate & Champagne Cupcakes ft The Scranline | Кексы с шампанским
Oct 27, 2026
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Why not try these great tasting white chocolate champagne cupcakes. Great for a classic girls night in to lighten up the party or as a treat for afternoon tea. They're perfect for celebrations and holidays. The end result is luscious and decadent. There is a slight Champagne flavor incorporated into every bite of the cupcake and even though most of the booze is cooked off, you still may feel warm and tingly after enjoying one of these, just because they're so wonderful. They are very easy to make and so yummy! This recipe makes 6 cupcakes. I thought these were fantastic, so light, fluffy and the white chocolate icing is just out of this world!New recipes every day!
Welcome to my channel!
Today me and Nick decided to do a collaboration and cook
champagne cupcakes. These are to die for.
They're perfect for your New Year's
party and everyone's just going to love you.
So Nick is going to be making his
version and I'm doing my version
so make sure you check them out and don't forget
to subscribe to Nick if you don't know him.
He's from this Grand Line. He does
the most amazing cupcakes in this world
so make sure you check him out and let's
get baking! We're going to need icing sugar,
raspberry jam, plain flour, caster
sugar, baking powder, champagne or you can also use Prosecco,
milk, fresh raspberries,
egg, butter, white chocolate,
vanilla extract and I'm also using different
decorations. I've got some golden spray,
I've got some nice different crystals
and golden stars and I'm
also using golden cupcake cases.
Add your milk with
vanilla extract
your egg and add
your champagne to make
the buttercream
frosting we're going to add our butter with icing sugar
and mix that on low
until it's all incorporated
add champagne put
your icing into a piping
bag we're going to make a hole in the middle
with your apple corer or you can
also do it with a knife so just go around take the bits out then add
raspberry jam in the middle decorate them
however you like although I like to
add fresh raspberry on top, a few golden stars,