How to Make Custard | Заварной крем на желтках

Welcome to my channel, Alice Yummy Food. Today I'm going to share with you my favorite recipe of vanilla custard. And this custard goes so well with any type of cakes, pastries, anything really. It's so amazing, so easy to make. And next week, actually, I'm going to give you a little teaser. I'm making Russian Napoleon cake that's been requested so many times. And this is the custard we're going to use for the cake. So make sure you tune in next week as well. Now let's get started. We are going to need sugar, flour, milk, butter, vanilla pod, you can also use vanilla extract and eggs. Separate your egg whites from your egg yolks, add egg yolks into your bowl, add your sugar, mix your eggs with sugar, add a tiny bit of milk just to loosen it up, add your sifted flour, then add a little bit more milk, add the rest of the milk into your pot. To use our vanilla pod, we are going to cut across in the middle, just very gently. you're going to open it up so you can see all the seeds and with the back of your knife we're just gonna go all the way down very gently taking up all the seeds and there is our vanilla seeds. Add your vanilla seeds and also your vanilla pod we're gonna take that out later. Once your milk reaches the boiling point we're gonna turn it down and add a little bit of the mixture into our eggs mix that through and then add it all back into your pan. We're going to cook our custard on medium heat for a while until it's nice and set i'm going to show you how it needs to look so just keep stirring every few minutes it's going to be done when it comes off the spoon and you run your finger so just something like that so we're just going to turn off the heat add a little bit of butter and mix that in add butter into your KitchenAid and it needs to be room temperature slowly add your cream into your mixing bowl and whisk again repeat the process until all the cream is gone and here it is we have our nice and golden cream