Grey Peas & Bacon Recipe | Latvian Recipes | Серый горох с беконом

Hi guys, welcome to my kitchen, Latvian. Today I'm making a traditional Latvian recipe. It's grey peas with bacon lardons. It's really, really delicious. We usually have it as a side dish or as a main course and it goes together so well. But you can also replace grey peas with some beans. Let's get started. We're going to need one cup of grey peas, one onion, fresh parsley, salt and pepper and one cup of lardons or bacon. piece into your pan and we're going to cook them until they're nice and tender. Add a little bit of butter into your pan, add your onion, add your smoked bacon lardons and we're gonna cook this for about five to ten minutes until it's all nice and cooked. My grey peas are done, look at that beautiful colour. Drain your peas. Fill your clay pots with your grey peas and add your bacon with a sauce just on top.