Russian Cream Cheese Buns | Vatrushka | Ватрушка

Hey guys, welcome to my channel and today I'll show you how to make vatrushki. Vatrushki is one of my favorite things I used to have as a kid. I used to just secretly go to the shops and buy two of them because my mom didn't let me eat more than one. And this recipe is so easy, so fantastic and you guys have been requesting it so much because for a lot of you it's your childhood treat, just like for me. So let's get started. Don't forget to leave your comments down below, give me big thumbs up and subscribe it's a red button somewhere here or here i can never remember and yeah let's get baking we're going to need butter eggs fast action dry yeast plain flour sugar sour cream vegetable oil milk i'm using some raisins farmer's cheese cottage cheese or ricotta cheese cream cheese and some salt i have warmed up my milk to lukewarm and we're going to add sugar, fast action dry yeast in there and about 2 tablespoons of flour. You can see our yeast is nice and activated. Into a bowl add your melted butter, vanilla extract, add sour cream, add your eggs, add your milk and yeast and your flour. Add your dough onto a floured surface. The dough will be very nice and soft so knead it for a little bit. your dough back into your bowl and I've oiled it with some vegetable oil. Just roll it around and turn it around and we're gonna leave it to rise. In a bowl combine your cream cheese, your cottage cheese or farmer's cheese, one egg, vanilla extract, sugar and flour. Give it all a really good mix. I'm going to add half of my cottage cheese mixture into another bowl and add raisins in there. So our dough has risen and doubled in size. Look at that beautiful dough. Add some flour onto your surface and to make vatrushki all we're gonna do is just take a pinch just like that and roll into balls and do that with all the pastry. Flatten each ball with your hands and we're gonna leave it aside to rise for another half an hour. Once your balls have risen take a cup, any cup will do in the house and just press in the middle add about a tablespoon of the filling into each dough glaze them with some egg wash around look at that beauty these are so amazing the dough is soft and fluffy the cream cheese cheesy filling inside it's just soft and delicious really really takes me back to my childhood give me a big thumbs up guys don't forget to share and I'll see you See you in the next video. Bye.