Homemade Cinnamon Rolls | Булочки Синнабон

Hi guys, welcome to Ella's Yummy Food, I'm so excited, today I'm making the most requested video again on my social media which is cinnamon buns, they are so good, they are just amazing and we have them in London, there is one place where they sell them, so I tried to kind of replicate the recipe and these are fantastic, they are soft and squishy and cinnamony and goes so well with that beautiful icing on top you just can't stop at one I actually had three how amazing are they so hope you enjoyed this video don't forget to subscribe to my channel give me big thumbs up and leave all your comments down below for any future videos that you want me to do and guys I love your feedback I love seeing your pictures so don't forget to follow me in all the social media like Facebook Instagram Twitter snapchat everything basically let's be friends everywhere now let's get started we're going to need butter strong white flour or you can also use bread flour milk sugar oil brown sugar cinnamon raisins salt eggs and fast action dry yeast i have warmed up my milk to lukewarm and we're going to add sugar fast action dry yeast in there and about two tablespoons of flour you can see our yeast is nice and activated. Into a bowl add your melted butter, vanilla extract, add your eggs, add your milk and yeast and your flour. Add your dough onto a floured surface. The dough will be very nice and soft so just knead it for a little bit. Place your dough back into your bowl and I've oiled it with some vegetable oil. Just roll it around and turn it around and we're gonna leave it to rise. To make your filling add your brown sugar with cinnamon add butter so our dough has risen and doubled in size look at that beautiful dough add some flour onto your surface and we're gonna roll out the dough spread your cinnamon sugar mixture all over your pastry and you want to leave a little bit around the edges here because we're gonna roll it up so then start rolling from the top and just up and down and then roll it up. So usually what I do I mark it in the middle so just cut it in half. So I have filled my tray and we're gonna leave it to puff up again for another half an hour. Look at that they're all nice and risen. So I'm just gonna brush it with some egg wash on top. While our cinnamon buns are baking we're going to make the icing. Add your icing sugar with vanilla extract and milk and mix it through drizzle your cinnamon buns with some icing now this is all that's left of my cinnamon buns and I didn't get to film the ending before they were gone these are two massive slices they're still for me because they were so good when they're warm and soft and oh my god guys you have to make this recipe thanks for staying with me in my kitchen give me thumbs up share the video leave your comments down below and I'll see you next week. Bye!