Victoria Sponge Cake Recipe | Бисквитный Tорт Виктория
Oct 26, 2026
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This is my favourite recipe for Victoria Sponge Cake, its so easy, light and delicious. The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. Watch my step-by-step recipe for the perfect Victoria sponge filled with soft buttercream cream and strawberry jam. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.
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Hi guys, welcome to All the Yummy Food,
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new videos a week,
so don't forget to subscribe somewhere here and today I'll show you how
to make this perfect Victoria sponge cake.
Now you're going to need flour, caster sugar,
butter, baking soda, vanilla extract, eggs,
I've got my homemade strawberry jam,
you can watch the recipe on how to make that, and
fresh strawberries.
Add your eggs
into your stand mixer,
add your butter, sugar,
lastly add your flour.
Preheat your oven to 190 degrees Celsius or 375 Fahrenheit.
Butter each tin, add parchment paper onto each tin,
put half of the mixture into your
place your cakes onto
a cooling rack
take off parchment
paper take your
buttercream add your butter
into your standing mixer add vanilla extract add
your sifted icing sugar place the first layer
of your sponge cake onto your
presentation dish spread a generous amount
of your buttercream onto your
sponge add strawberry jam
on top add your second layer
on top of your cake
press down the
sponge cake I
had some it's so
good so light
and fluffy
strawberry
and
buttercream
add that super amazing flavor it's
a classic guys I hope you make this give me thumbs up
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