Mango & Passion Fruit Mousse Cake Recipe | Mirror Glaze | Торт Экзотик (Манго-маракуйя)

Hey guys, welcome to my channel Alice Yummy Food, всем привет, Milo says hi. Today I'm gonna show you a mind-blowing cake which is passion fruit and mango mousse cake. This cake is something unbelievable. It's super delicious, it's so light and fluffy and it's got different layers in between. You've got your mousse, you've got your sponge, you've got coating around and you've got even the jelly. This has been the best cake I have ever made and I'm actually very proud of myself so I hope you enjoy this recipe and the full recipe will be in the description box down below so make sure to check it out and let's get baking! The first thing we're going to do is make our sponge cake layer. I've got an 18cm pan here. I'm going to add some parchment paper in there and spray the sides with cooking oil. In a bowl add your butter and sugar and whisk that until it's combined. add your eggs and flour with baking powder, almond extract, add yellow food coloring but this is optional, add your cake mixture into the tin and spread it around evenly. Let your cake to cool down completely. Cut your cake in half, peel and cut your mangoes. Add your mangoes into your pan then add your sugar and cook until the sugar dissolves on a medium heat. Add your mangoes into your blender and puree until smooth. We're going to be using half the mixture now and half the mixture later. Add gelatin to your mango, place a ring onto a wooden board that can fit into your freezer and wrap cling film at the bottom very tightly so there is no creases. Place it into the freezer to set. Our jelly is nice and set so we're gonna take that out. Cut your passion fruit and get rid of the pulp and squeeze all the juice out of it. Add your passion fruit juice into a pan and then squeeze all the water from your gelatin and add that into your pan and heat it slightly. Once your gelatin has melted set it aside and let it cool down. While your passion fruit juice is cooling down we're going to make Italian meringue. Add your sugar and 4 tablespoons of water into your pan. While the sugar is cooking we're going to whisk our egg whites into soft peaks then add lemon juice and keep whisking. We're going to boil the sugar until it reaches 116 degrees. Slowly add your sugar into your meringue and keep whisking until it forms soft peaks. Now add your passion fruit juice and mix it all together. Add double cream or heavy cream into your bowl. Add icing sugar. Lastly fold in your whipped cream and mix everything together. To your passion fruit mousse just add one tablespoon of the pulp and mix it through. Get a juice from two limes. Add your other half of mangoes back into your pan heat up your mango puree and then drop your gelatin in there and mix until it dissolves then add your lime juice and set it aside to cool down into the remaining cream we're going to add our mango puree and fold everything together it's time to assemble our cake so make sure you cling film the bottom of your dish I'm going to turn this around we're going to add all our passion fruit mousse inside then we're going to add our sponge cake layer and press it right inside then we're going to add a few pieces of mango just around then add your mango mousse in the middle add your mango jelly layer last your sponge cake layer and finish everything off with your mango mousse place the cake in the freezer overnight I also want to add another color so I'm just gonna add a little bit on one side now this goes into the fridge until it's set now you Now you can decorate the cake the way you like it, I'm going to add some fruit, some decorations to make it look nice and elegant. Let's cut into this cake, so you need to use hot wet knife when you're cutting into it.