Hong Kong-style mango pudding with just four ingredients!

Make easy Hong Kong-style mango pudding at home with just 4 ingredients! 🥭 This creamy Chinese mango dessert is inspired by the delicious mango pudding served at Yum Cha and Chinese dim sum restaurants.

With Australian mango season starting, it's the perfect time to make this refreshing homemade dessert using fresh mangoes, evaporated milk, gelatine powder and sugar. It's quick to prepare, naturally full of mango flavour and delicious served chilled with extra evaporated milk on top.

If you love easy Asian desserts and simple homemade recipes, this mango pudding is a must-try!


INGREDIENTS
Mangoes - 350g
Evaporated Milk - 1 cup
Sugar - 2 tbsp or to taste
Gelatine Powder - 2 tsp

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