Apple & Caramel Lava Cake Recipe

Welcome to my channel, Alice's Yummy Food. So, I've got a special surprise for you today. I'm making caramel apple lava cake, which is so, so good, guys. It's perfect for this autumn, and if you fancy something small and kind of like warm and fuzzy, so it gives you that kind of nice feeling, this is the perfect recipe for you. And I've got loads of other lava cakes coming up, because I've got so many requests, and I'm just making sure that you guys enjoy it. And yeah, let's get baking! Add your biscuits into a ziplock bag and crush them with your rolling pin until it resembles nice and sandy consistency. Into your ramekins, spray your cooking oil or use butter, then add your crushed biscuits and roll around until it's all covered. Next we're going to peel our apples. You can use any apples that you like and chop them up into small pieces. Add butter into your pan and then add your chopped apples, then add your spices and sugar and mix everything together. We're going to cook this for about five to eight minutes until the apples soften. Set the apples aside to cool down. In a different bowl, add your eggs and whisk them for about five to eight minutes until they double in size. Then add your caramel, mix everything together and then add more caramel and mix it again. We don't want to lose the volume in the mixture. Then add your plain sifted flour and mix until it's all incorporated. The mixture should be nice and runny. Add your caramel mixture into your prepared tins then add more caramelized apples in the middle and if you want add more caramel inside and top it up with more mixture. Cook your lava cakes for about 15 to 20 minutes at 200 Celsius or 400 Fahrenheit. Once they're done take them out, leave them for two minutes to cool down and loosen the edges around with your knife. To serve it add some icing sugar and some whipped caramel cream and more cookies on top and enjoy!