Best Carrot Cake Recipe | Лучший Mорковный Tорт
Oct 26, 2026
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Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese icing. This much-requested recipe is easily customized to taste.I've tried many carrot cakes, and this is my favorite recipe. Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and walnuts and enveloped by a generous coating of cream cheese frosting. Carrot Cake never goes out of style. This recipe is for 20 cm ( 8 inch) cake pan.
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Hey guys! Welcome to my channel! Всем привет!
I'm so excited! Today I'll show you how to make
the most amazing carrot cake in this world.
It's got four beautiful layers with that cream cheese frosting
in between. This cake is perfect for any occasion
Oh Easter is coming up, so it's just delicious.
And super easy, just one bowl, all ingredients together,
doesn't take a long time and voila! Beautiful cake is done!
now guys let's get started all
the ingredients will be listed down below in
the description box we're going
to need some pineapple lemon orange sultanas
vanilla extract walnuts eggs nutmeg cinnamon baking powder baking soda
grated carrots vegetable oil light brown
sugar caster sugar coconut shreds and
some plain flour I am using 8 inch
or 20 centimeters cake tins we are going to
spray each cake tin with some spray
and then line it with some parchment paper.
Into a bowl sift all your dry ingredients,
your flour, baking powder, soda and all
your spices. Mix well and combine everything together.
Into a stand mixing
bowl we're going to add our eggs,
vanilla extract, brown and caster sugar, your
vegetable oil.
We're going to mix it all until it's nice and smooth. Add your
mixed flour, add your coconut shreds,
your raisins, mix that in,
add your grated
carrots, add your crushed walnuts,
lemon and orange zest and lastly the pineapple.
Give it all a really nice and gentle mix.
So your cake mixture is nice and ready,
look at that. Divide the mixture evenly,
I like to weigh it so my cakes come out
exactly the same.
Take the cakes out of your tins
and we're gonna cut it in half
and I'm using a serrated knife add
the first layer of your cake spread your
buttercream around the cake add your second layer on top
and repeat with the
buttercream and it doesn't have
to be perfect I like to give it quite a rustic
look and then you can go around the edges
and just smear all that buttercream
together lastly I've got some crumbs left
from the cake and we can just go
around and decorate it use orange icing to do the carrots
and then the green one
to do the leaves once you've done all your carrots
your cake needs to go back in the fridge
so it's nice
and set i hope you enjoyed
my video on this delicious
moist super yummy carrot cake
don't forget to give me thumbs up guys
and check out all my other videos and i'll see you next week
Bye!

