Best Coconut Macaroon Recipe | Нежное Kокосовое печенье
1 Video View·Oct 26, 2026
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These are the best coconut macaroons. As a coconut lover, I’ve tried dozens of coconut macaroon recipes over the years — be it for the holidays or for friends. These are my favorite. Chewy and moist on the inside, crispy and golden on the outside, they are delicious. They also keep well for days, which makes them the perfect cookie to make ahead or give as gifts during the holidays
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Video Summary
AI GeneratedThis video provides a simple guide to making delicious coconut macaroons, specifically designed for those who have leftover egg whites. The recipe uses a double boiler method to create a light, foamy base before folding in dry ingredients for a quick and easy treat.
Welcome to my channel
Alla's Yummy Food.
Hi everyone! Today I'll show you how to make these super easy
and delicious coconut macaroons.
Now they're perfect if you've got any egg whites left over
and you don't know what to use them for,
so this is an ideal recipe for you.
For this recipe we're going to need some plain flour,
granulated sugar, coconut shreds, I've got them sweetened,
pinch of salt, vanilla extract and two room temperature egg whites.
Over double boiler place your egg whites with your sugar
and whisk it until it's nice and foamy
we're just gonna keep whisking and
Until the mixture becomes nice and pale
We want to touch with our finger to see if it's nice
and warm as soon as it's nice and warm
We're gonna take it off. Add in your vanilla extract
Add your flour lastly add
your coconut shreds and just fold that in
Take about a tablespoon of your mixture
and place it onto your parchment paper