How to make Zucchini Pancakes - Pancake Recipe - Оладьи из цукини

Hi guys, welcome to Alice's Yummy Food and to my wonderful kitchen. Thank you so much for coming by and today I'll show you how to make a very nutritious, delicious and easy zucchini pancakes. It's one of my favorite recipes, I have them for breakfast all the time and I don't feel bad about it. So stay with me and let's get started. It is a very easy recipe, so here I've got one onion, one zucchini, two carrots, one egg and a bit of flour. Now I've got a kitchen tool that I'm going to use to make my life easier, if you don't you're just going to have to grate them by hand. First thing we're going to do, we're going to chop our onion. I'm going to cut it in two quarters and then put it in here and it does all the work for me. You want the onion to be very nice and fine, just like that. We're going to cook our onions on medium heat for about 3-5 minutes until they're nice and golden. While my onions are frying, what we're going to do now is grate our carrots and zucchini. Now again, I like to do the machines a lot quicker, but otherwise you'll have to do it by hand. So we're going to do that then. We get a different large bowl, and what I'm going to do now is scoop all the carrots and zucchini into this large bowl. And it looks like a lot and it does make a lot of pancakes, but they're just so good you can't stop eating them. I know. So then we're just gonna add one egg, mix that in. I like to do it with my hand just to make sure it's all Incorporate. incorporated. I'm just gonna add our onions straight away from the pan. All the power. Again, we're just gonna mix it in. You can obviously then add any spices you like. I'm gonna add a bit of salt and pepper. Really good mix. Now that our mixture is done, I'm using the same pan and all we're going to do, just going to take about a tablespoon of mixture, place it on your pan, make sure it's well heated and you can shape them whatever you like, I'll just put a tablespoon and I'll just kind of form it in here. If you leave the mixture outside, it will start to produce a lot of water, because obviously zucchini is full of water, and when we add salt, water starts to extract from the food. So try and cook them straight away, if not, put them in the fridge and then you will have to drain them. So we're going to cook them on a very medium heat until they're golden brown. You want to make sure they cook throughout before you turn them around because they're very fragile. So when we turn them, they're getting nice golden colour around. So we're just going to have to do with all of them slowly. If you do put a lot more oil, it will brown a lot quicker. But I'm trying to be healthy right now, so I'm trying to use as little as possible. So here we go. Beautiful zucchini pancakes. So here we are. Finally finished beautiful zucchini pancakes. Look at that. Isn't this delicious? It smells so good. I have to try. Very hot. Oh wow. I can taste the sweetness from the carrots and zucchini and yet that extra salt there is just at the back. It's so, so delicious. I eat the whole plate of this, and I won't feel bad. It's so healthy for you. Guys, if you want to try something a bit healthier, definitely try these out. You won't regret. Thank you so much for watching my channel and spending some time with me in my kitchen. I'll see you all next week. Bye.