How to make Coffee & Walnut Cake - Кофейный торт с грецкими орехами

Hi guys, welcome to Alice's Yummy Food, welcome to my channel and for some of you that haven't subscribed to my channel yet, please do now. I upload new videos every Sunday and my recipes are just mouth-watering, you want to cook, it's very very easy and I try and show you step by step how to make the food. Today I'll show you how to make one of my favourite cakes, it's a coffee cake topped with vanilla and coffee buttercream. It's just too good to be true. I'm going to be using my stand mixer. If you don't have that, you can just use an electric one. So first thing we're going to do is put all our sugar into a bowl. And then I'm using some oil. It's just a plain sunflower oil. If you have butter, you can use that as well. And we're just going to give it a good whisk for about one minute. This is optional. I like to add some walnuts into the cake mixture. But if you're allergic to nuts, just don't use them at all. All the nuts, all the flour without baking soda. Okay, you can see my mixture is nice and beautiful. It's that golden coffee color. So I'm just going to distribute it into my pans. I have lined two baking trays. These are 9 inches. And put some parchment paper so it doesn't stick. And we're just going to distribute it evenly. Put these cakes into a preheated oven at 180 degrees or 350 Fahrenheit for about 25 to 30 minutes. I'm going to be making my coffee frosting, so the first thing I'm going to do is whip my double cream with some icing sugar and a bit of vanilla extract, and we're going to do it in a separate bowl, nice and whipped, so we're just going to set it aside and start doing our icing. So I'm going to put my butter into our bowl, and it's been at a room temperature so it's very very soft, and we're just going to cream it first until it's nice and white, and I'm I'm going to add all my icing sugar. And we're going to whisk it again for a couple of minutes. Now that the icing is mixed in, we're just going to add our coffee. And I'm using just an espresso shot. And we're just going to whisk that again. Once it's all mixed in, we're just going to add it to our double cream, which is obviously whipped. Incorporate all the ingredients together and mix it in. And I'm going to put it back in the fridge for about half an hour. So my cakes have been cooling down for about 20 minutes. And now, I know they're not very thick, but I still want to cut them in half because I want to make a four-layered cake. So just gently mark where you're going to cut them. Just go around and once you've gone around, just go through the middle. I'm going to put this straight onto my decorative plate and I've got my icing from the fridge. It's nice and stiff and I'm just going to put some icing in between each layers. To finish it off, I'm going to put my nuts just around the cake so each person gets a slice with a nut and I've also blended some nuts as well, just into a fine crumb with With my hand blender. Lastly, you don't have to do this, but I've just melted some chocolate in the microwave. I'm just going to drizzle it down, just to make it look really beautiful. I'm just going to decorate nicely on the plate. Slice into a beautiful cake. I hope you really enjoyed my video tutorial on how to make this beautiful coffee cake. I'm going to try it again and have a little try. Quite late So delicious. Guys, please give me a thumbs up, share the video with all your friends, and subscribe to my channel. I'd really, really appreciate it.