Golden cake。超濃椰香黃金糕，步驟簡單一次成功，香甜Q彈，好吃有韌性！

黃金糕本名叫蜂窩糕，發源于南洋，是南洋娘惹糕的一種，黃金糕是該糕流傳至廣東之後的別名。此糕的重要原材料就是南洋木薯，成品呈蜂窩狀，所以叫蜂窩糕，又因為切片後呈魚翅絲狀，又叫魚翅糕。
主要食材：椰漿80克，木薯澱粉100克，蛋黃3個，雞蛋一個，白糖60克，溫水20克，酵母粉2克。
Gold cake, originally called honeycomb cake, originated in Nanyang. It is a kind of Nanyang niangya cake. Gold cake is the alias of the cake after it spread to Guangdong. The important raw material of this cake is Nanyang cassava. The finished product is honeycomb, so it is called honeycomb cake. It is also called shark fin cake because it is filiform after slicing.

Main ingredients: 80g coconut milk, 100g cassava starch, 3 egg yolks, 1 egg, 60g white sugar, 20g warm water and 2G yeast powder.