snow skin mooncake。經典奶黃餡冰皮月餅，軟糯香甜，製作簡單，學會了再也不用買！

中秋节快到了，今天跟大家分享一款简单又美味的奶黄馅冰皮月饼，无需烤箱，低脂又健康!
视频里还会教你奶黄馅的做法，视频中的分量刚好可以做10个50克的冰皮月饼。
冰皮月饼最好现做现吃，因为没有添加剂，所以不能放太久，如果吃不完可以用密封盒装起来，放冰箱冷藏，最多放两天！
冰皮食材：糯米粉50克，粘米粉50克，玉米淀粉20克，糖粉30克，牛奶180克，黄油20克，糯米粉15克。
馅料食材：鸡蛋2个，白糖35克，牛奶80克，低筋面粉40克，玉米淀粉20克，黄油20克。
The Mid Autumn Festival is coming. Today I share with you a simple and delicious milky yellow filling ice skin moon cake, which needs no oven, low fat and healthy!

The video will also teach you how to make milk yellow stuffing. The weight in the video can just make 10 50g ice skin moon cakes.

Ice covered moon cakes are best made and eaten now, because there are no additives, so they can't be put for too long. If you can't finish eating, you can put them in a sealed box and refrigerate them in the refrigerator for up to two days!

Ingredients for ice skin: 50g glutinous rice flour, 50g sticky rice flour, 20g corn starch, 30g powdered sugar, 180g milk, 20g butter and 15g glutinous rice flour.

Stuffing ingredients: 2 eggs, 35g sugar, 80g milk, 40g low gluten flour, 20g corn starch and 20g butter.