How To Make Super Quick Kvass Recipe | Kvass Recipe in 6 hours!!!!

It's Ali here, I am so excited to share this super quick kvass recipe with you. Kvass is a very popular drink which is made out of bread and I have a longer version of it on my channel, however this is a much faster version which tastes really really good and is a bit quicker if you fancy something delicious, fizzy and cold, a bit boozy, but not too boozy don't worry and it's done really really quickly so let's get started in a deep pot you want to add your sugar coffee and some citric acid you can also use lemon juice then add your water mix everything through you do need a lot of water because for this make sure we're making a lot mix everything through nice and well then you want to place this onto the stove and cook this on low heat until your sugar has fully melted mix it through once the sugar has fully melted it will look just like this nice and brown at this stage you want to add some mint leaves and i definitely recommend adding them as they give so much freshness to this kvass and this is a super quick version like i said you then want to add your yeast i'm using dry fast action yeast add that in and mix it through making sure your yeast has actually melted now you need to make sure so your mixture is not too hot otherwise the yeast will die so make sure it's below 37 degrees once it's all mixed through you want to then set this aside and then transfer it into your jugs i'm using two and a half liter jugs over here and you want to pour that in close with the lid and tighten it. We're going to leave this in a room temperature overnight and then discard the mint leaves as they will float on top and your super quick kvass is done. You can even have this kvass after a few hours if you wanted to but the longer you leave it the more bubbles it's going to form and you can see it's nice and sparkling. It's a very refreshing summer drink, it's perfect if you want something nice and quick it's actually really really healthy you can also use raisins for flavor adding maybe extra lemon zest or whatever else that you like keep kvass in a fridge and enjoy cold i like to have it in the fridge and then after a long day have a glass enjoy