Gluten Free White Chocolate Chip Muffins Recipe

Hi everyone! Welcome to my channel OZ Yummy Food. Welcome. I'm so happy to have you here and today I'm going to show you how to make these amazing almond gluten-free cupcakes. They are so moist, so fluffy, so delicious. Absolutely my favorite and gluten-free completely. Now let's get baking. This recipe is so easy. We're going to put everything into our blender. First you want to add your gluten-free oats. Then I'm using almond butter. can also use any other butter that you like then you want to add your ripened bananas make sure they're ripe add your eggs then flaxseed i'm using ground vanilla extract and almond extract baking soda and powder honey and you're gonna blitz everything together you wanna blitz this until the mixture starts to come into a smooth sort of consistency just like so if you need to help with your spatula or anything just to go inside and make sure everything is blended just do that but generally this doesn't take a very long couple of minutes and you're done so now your batter is done it should look just like this it will be very creamy and liquidy just like so now I absolutely love adding white chocolate inside and I usually add chopped chocolate and white chocolate chips it's up to you you can use both or just one there is no difference and there we go our mixture is done over here i prepared my baking tray and lined it with some parchment paper for my muffin molds and i'm usually adding about one large tablespoon and a half into each muffin case now you want to fill them about two-thirds of the way as they are going to rise a little bit so we don't want to overfill them so once you done your muffins you can also use a piping bag if you wanted a cleaner pipe so you could just pipe them right inside and make it very clean however i'm doing it all by hand with a spoon just like so lastly you want to add your white chocolate chips just like that we do love our chocolate and we're gonna bake these uh for 20 to 25 minutes depending on your oven and once they're done they smell so so good you will see that they will brown on top and they will puff up a little bit and they will just look so inviting and appetizing you want to take them out from the mold and cool them down and usually if you're not sure you can check with a toothpick and if it comes out clean they're done um but do leave them to cool down first before attempting to eat them as they need to set and i'm just going to show you how it looks inside it's very very moist and it's so fluffy they're absolutely delicious i just i really really love them it's just the banana makes it so soft you can't taste the banana and the flavor is just fantastic look at that it's making me hungry right now they were so soft so delicate and literally melt in your mouth i really hope you try these and i can't wait to see your little creations and feel free to add any other spices in there, cinnamon, nutmeg and anything else that you like. I just love the addition of white chocolate chips as you can see here they literally melt in your mouth, so yummy!