How to Make Alola Muk Candy Corn

The most polarizing candy of Halloween is now Muk-ified.

What You Need:
1 cup powdered sugar
3 1/2 TBL dry milk powder
pinch of salt
1/2 cup sugar
1/3 cup corn syrup
2 tablespoons water
2 tablespoons butter
1/2 TSP vanilla extract
Gel food coloring: Teal, Pink, Yellow and Blue

MORE ALOLA MUK RECIPES. This time, I’m making candy corn.

First sift together your powdered sugar, your dry milk powder and your salt. Set it aside.

In a small saucepan, add your sugar, corn syrup, water and butter. Bring it to a boil and cook it until it reaches 235 degrees on your candy thermometer. It will happen quickly so don’t turn around.

Once it hits the mark, add your vanilla and your sifted powders and stir until you have a nice liquid paste. Pour it onto a parchment lined sheet and allow it to cool about 10-15 minutes. Just until its cool enough to handle.

Once it is, dust a cutting board with corn starch and divide your candy dough in fourths. Dye it with gel food colors. Yellow, pink, blue and teal.

Roll your dough out into logs, making sure to roll out your blue dough into thiner logs. Press them together in the right order, yellow then a thin layer of blue, pink another thin layer of blue and finally teal.

Slice up the joined up paste into smaller lengths and press the colors together. Then you can slice them into your desired sizes. Big, and small.

Allow them to dry completely, a few hours and they’re ready to eat!

Yum. Much better than the crappy waxy kind you get on halloween. And they look like the sexiest Pokemon ever: Alola form Muk!

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