How to Make Spicy Sriracha Tanmen

Satisfying and spicy instant noodles. Makes 2 good sized bowls.

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What you need:
1 package chicken instant ramen
2 cups diced veggies:
I use Napa cabbage, mushrooms, carrots and green onions
1 TBL canola oil
2 strips Bacon, cut into small strips
1-2 TBL Sriracha

1. Cook noodles, set aside. Pour seasoning packet in 2 cups boiling water. Set aside.

2. In a large frying pan, add your canola oil and lightly fry bacon. Once bacon takes on color, add veggies all at once and fry a few minutes.

3. Once veggies are fragrant, about 3-5 mins, add reserved broth. Stir in the amount of desired Sriracha sauce. Allow broth to come to a boil and simmer three minutes.

4. Divide broth between two bowls. Add noodles. Serve hot.

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