How to Make Alola Muk Ice Cream

Alola muck ice cream, and you don't even need a special machine to make it. First, line a small bread pan with plastic wrap. Set it aside. Now pour an entire can of sweetened condensed milk into a bowl. Add vanilla, a little salt, and mix to combine. Now pour your cream into a large bowl and whisk it until you get stiff peaks, like this. Then divide it by thirds. Fold one third of your cream into your milk mixture. Once it's incorporated, add it to your cream and fold it gently until it's combined now divide your mixture by fourths in separate bowls dye them with gel food coloring fold it in carefully repeat with all the colors in your prepared baking pan pour your teal smooth it out followed by half of your blue then pink then the other half of the blue and lastly yellow cover it in plastic and freeze until stiff overnight. When it's done, remove the plastic, flip it onto a chilled plate, and use a small warm towel to loosen it. Then, remove the other plastic and put it back in the freezer so it doesn't melt on you. After a little rest, slice it up like Neapolitan ice cream. Look at those cool tropical layers. Also, feel free to scoop it out. Uh-oh, looks like some Pikachu's found out about it. Oh man, they're going to town on it. Well, these guys are going to wake up with tummy aches tomorrow. If you like this muck recipe, you'll like my muck candy, or my take on elixir soup from Wind Waker. Check them out! Also, be sure to like, comment, and subscribe. Bye!