How to Make an Undertale Butterscotch Cinnamon Pie
Butterscotch Cinnamon Pie is an Undertale treat for new monsters given to you by the sweet and wonderful Toriel. Here's how you can make your own pie IRL.
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What You Need:
1/4 cup dark brown sugar
1/3 cup sugar
2 TBL water
2 TBL butter
1 tsp lemon juice
1/4 cup heavy cream
Pinch of salt
2 tsp cinnamon
1 1/2 tsp gelatine
1 TBL water
1 block cream cheese, softened
1 cup heavy cream
Store-bought pie dough
Ground cinnamon, to garnish
Drape a store-bought pie dough over a small tart pan. Make sure the edges are a little thick. Poke holes in the bottom with a fork. Bake in a 450 degree oven for 12-15 minutes or until golden brown. Allow to cool completely.
Whip 1 cup cream to stiff peaks. Set aside. Sprinkle gelatin over 1 TBL of water and allow to soak for five minutes.
For Cinnamon butterscotch filling: In a medium heavy pot, place brown sugar, white sugar, water, butter, and lemon juice along with a pinch of salt. Bring to a boil over medium heat. Then, cook on medium heat for about 8-12 minutes or until it darkens in color. Consult the video for what it should look like. Then, turn off the heat and add 1/4 cup of heavy cream.
Once cream is incorporated, add cinnamon. Cook over medium heat for 8-10 minutes or until it tightens up. Turn off the heat. While it’s still warm, add the block of cream cheese and reserved gelatin. Whisk until smooth.
Carefully fold in 1/3 of your whipped cream into your butterscotch mixture. Once that mixture lightens up, add it all at once to your whipped cream and fold it in carefully with a whisk. Pour mixture into reserved pie shell and smooth out the top. Place in the fridge for 2-4 hours or until set.
Garnish with more ground cinnamon on top. Slice, and serve. Keep leftovers refrigerated.
Video Summary
AI GeneratedThis video provides a step-by-step tutorial on how to make a Butterscotch Cinnamon Pie, inspired by the game Undertale. The creator guides the viewer through preparing a pre-baked crust, crafting a rich butterscotch cream cheese filling, and folding in whipped cream for a light, set texture.

