How to Make 3 Kinds of Adorable Lattes

Three warm and tasty lattes that are almost too pretty to drink...almost.

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What You Need:

For Strawberry Latte:

Strawberry Syrup:
1/2 lb. strawberries
1 cup water
1 cup sugar
1/2 tsp lemon juice
Red gel food coloring, optional

1/4 cup hot water
3/4 cup milk

For Matcha Latte:
1 tsp matcha powder
1/2 tsp vanilla extract
2 tsp sugar
1/4 hot water +
3/4 cup milk

Mocha Latte:
2 tsp instant coffee
2 tsp dutch process cocoa
2 tsp sugar
1/4 cup hot water+
1/2 cup milk

Whipped cream/toppings, to garnish

For Strawberry Syrup: Place strawberries in a small saucepan, cover in water and bring to a boil. Simmer for 20 minutes until strawberry loses its color. Strain out strawberries but don’t push down on solids. Put back into the pan and add sugar. Once it comes to a boil, stir and take off the heat and add lemon juice and red dye if you wish. Place syrup in a squirt bottle or mason jar and keep in the fridge.

For Strawberry Latte: In a cup or glass, place 2 TBL of strawberry syrup in 1/4 cup of hot water. Stir. Add warm milk to a small French press and pump until frothy. Strain into a steel cup and pour into glass. Top with whipped cream and extra strawberry syrup.

For Match Latte: In a small bowl, place match powder, 1/2 tsp vanilla extract, sugar to taste (I use 2 tsp) and hot water. Whisk with a matcha whisk until frothy and a lovely head forms. Pour into a glass and top with warm, frothed milk as before. Top with whipped cream and sprinkle on a little extra match if desired.

For Mocha Latter: In a small bowl, place instant coffee, cocoa, sugar to taste (I use 2 tsp) and hot water. Whisk until frothy. Pour into a cup and top with whipped cream and a little extra cocoa powder.