ANIMAL CROSSING POCKET CAMP: How to Make a Pot of Mushroom Stew

The camp air is a little crisper so why not make a tasty Pot of Mushroom Stew from Animal Crossing Pocket Camp? Here's how to make a real life version!

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Cream roux:
2 TBL butter
1 1/2 TBL flour
1/2 cup milk
2 TBL sharp cheese, I like gouda

Sauteed shrooms:
2 TBL butter
2 TBL olive oil
2 cup sliced mushrooms
1/4 TBL white wine
Pinch of salt

For stew:
1 TBL olive oil
1 small onion, minced
1 carrot, large chop
2 stalks celery, large chop
Mushroom stems from sautee, minced
2 cups chicken or veggie broth
1 bay leaf
2 sprigs thyme
Salt to taste
White pepper to taste
1 recipe cream roux
1 recipe sautéed shrooms

To prepare mushrooms: slice the bottoms off of whatever mushroom you’re using. Slice mushroom tops into thick half inch slices. Mince the mushroom bottoms and place in a bowl along with your minced onions, carrot, and celery.

For cream roux: melt 2 TBL butter in a small pot over medium heat. Whisk in flour and cook for two minutes while stirring. Add milk and bring to a boil. Turn off the heat, stir in cheese and set aside in a bowl until ready to use.

For Sauteed Mushrooms: In your widest sauté pan, place butter and olive oil. Place sliced mushroom tops in with a pinch of salt. Cook over medium high heat until mushrooms take on a golden brown color, five to eight minutes.

Take mushrooms off the heat and add your wine. Cook over medium heat until wine reduces to a glaze. Reserve until ready to use.

For stew: Place minced onions, mushroom bottoms, carrot and celery in a small pot along with 1 TBL olive oil. Add a pinch of salt and white pepper. Sautee until veggies are lightly golden around the edges. Add in thyme and bay leaf. Add broth, bring to a boil, and simmer for 20 minutes.

Add reserved roux to the pot and mix until combined. Add in reserved sautéed mushrooms. Bring to a boil then season with salt and white pepper to taste. Serve hot.

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