How to Make a Zombie Frappuccino

Starbucks introduced the Zombie Frappuccino just in time for Halloween, but it just can't keep it in stock. But here's a recipe to make your own!

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What You Need:

For Bloody Mocha Syrup:
1/4 cup water
1/2 cup sugar
1 TBL corn syrup
2 drops pink gel color
2 tsp dutch process cocoa

Pinkcream:
1/2 cup heavy cream
2 TBL sugar
2 drops pink gel food color

Caramel apple Frappuccino:
3/4 cups whole milk
2 packets caramel apple cider mix
3 drops neon green gel color
Ice as needed

For Bloody Mocha Syrup: place water, sugar and corn syrup in a small pot. Bring to a boil. Add in pink gel color and cocoa powder. Whisk until cocoa is dissolved. Strain and place in a squirt bottle. Refrigerate until cool, about an hour.

For Pink Cream: whip heavy cream until soft peaks form. Add sugar and gel color. Cover in plastic and refrigerate until needed.

For Caramel Apple Frappuccino: place 3/4 cups milk in a measuring glass. Add enough ice until you have 2 cups. It doesn’t have to be exact. Place in a blender with caramel apple cider mix and green gel color. Blend until smooth.

To assemble: Drizzle mocha syrup just below the rim of the cup you’re serving it in. Allow it to drip down. Fill glass with Frappuccino. Pipe on the whipped cream with a star tip so it resembles brains. Serve and slurp immediately.