That Kind Of Cinnamon Roll That Melts In Your Mouth
How to make this soft and fluffy Banana Cinnamon Rolls that melts in your mouth.
Here's what you'll need:
1/2 cup milk (125ml) not 1 cup typo error in the video
1 tsp instant yeast (3g)
2 tbsp sugar (30g)
1 large egg
2 cups all purpose flour (250)
1/2 tsp salt (3g)
3 tablespoon butter (45g)
1 tbsp oil for coating dough ball
About 6 tablespoons all purpose cream to top the rolls before baking
For the Filling:
1/4 cup butter (55g)
1/2 cup brown sugar (100g)
1 tbsp cinnamon powder
1/2 tsp vanilla (3ml)
Cream Cheese Frosting:
1/2 cup cream cheese (65g)
1/4 cup butter (55 to 60g)
1/2 tsp vanilla (3ml)
1/4 cup icing sugar or confectioners sugar (30g)
1. In a bowl, mix together milk, instant yeast, eggs and sugar. Mix well. Add all purpose flour and salt. Mix until incorporated. Add Butter. Mix and knead until smooth. Coat with oil. Cover and let it rise until doubled in size.
2. For the Filling: Mix softened butter, brown sugar, cinnamon powder and vanilla. Add mashed banana and mix until well incorporated. Set aside.
3. Release the air out of the dough by pressing. Transfer to a floured counter. Roll out into 12x8 inches rectangular. Place filling and spread evenly. Place some sliced or diced bananas.
4. Slice/cut into 6 equal portions. Roll. Place in a 10x8 baking dish or pan. Brush your dish or pan with butter or oil first. Cover for 30 minutes.
5. Preheat oven at 175C or 350F for at least 15 minutes.
6. Pour cream on top of each rolls. Bake for 20 to 25 minutes. Let it cool down.
7. For Cream Cheese Frosting: Using a hand mixer or whisk, beat all ingredients on medium until smooth. Scoop about 2 tablespoons on top of each rolls.
8. I sliced come bananas and top with sugar. Torched to caramelize the sugar. I also used caramel in the video. You can either make a homemade caramel sauce or store bought.
9. Serve and enjoy!
Food for the soul:
John 10:10. The thief comes only to steal and kill and destroy; I have come that they may have life, and have it to the full.