Diwali Special Mango Almond Ladoo | 5-Min No-Cook Healthy Indian Sweet

Mango Almond Ladoo: A Wholesome Diwali Sweet in Five Minutes 🪔

This Diwali, treat your guests to something light, elegant and made with care. These Mango Almond Ladoos are scented with cardamom and crowned with pistachios and cranberries. They are sweetened with only ripe mango and honey, and there is no ghee, oil, butter or refined sugar. They need no cooking and are ready in five minutes.

They suit your Diwali mithai box, a thoughtful gift, or an evening of festive hosting.

WHY YOU'LL LOVE THEM
Ready in five minutes, no stove required
Free of refined sugar, ghee, oil and butter
Gluten-free and dairy-free
Easy to prepare ahead and gift

📝 Ingredients:
1 cup Almond flour
3 tbsp Mango puree
2 tbsp Honey
Seeds from 2 cardamom pods
A pinch of salt
2 tbsp pistachios
1 tbsp dried cranberries

📝 Instructions:
Remove the seeds from cardamom pods and crush them into a fine powder.
(You can also use store-bought cardamom powder)
In a bowl, combine almond flour, mango purée, cardamom powder, honey, and a pinch of salt
Mix well until fully combined
Scoop out portions using a tablespoon and roll them into round ladoos. You’ll get around 9 ladoos from this recipe
Coarsely chop the pistachios and dried cranberries
Garnish each ladoo with chopped pistachios and cranberries
Serve immediately, or chill in the refrigerator for 20 minutes before serving



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