Guilt-Free Pumpkin Snickerdoodle Cookies | Whole Wheat + Maple Syrup

Want cookies that satisfy your sweet tooth without refined sugar or maida/all purpose flour? Here’s how you can bake them!

Bake the perfect cozy treat this season with these healthy Pumpkin Snickerdoodle Cookies — crispy outside, chewy inside, and full of warm fall spices! Made with whole wheat flour, real pumpkin purée, and natural maple syrup, these cookies are free from refined sugar and maida, making them the ideal guilt-free festive dessert or snack.

Topped with a creamy pumpkin filling and a drizzle of white chocolate, these cookies look stunning and taste even better. Perfect for holiday baking, fall desserts, or everyday sweet cravings!

📝 Ingredients
Cookie Dough
6 tbsp soft butter
1/3 cup maple yyrup
1 egg yolk
1/4 cup pumpkin puree
1 cup + 2tbsp whole wheat flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
(1/4 + 1/8) tsp baking soda
1/2 tsp salt
1.5 tsp vanilla extract

Cinnamon Sugar
1 tsp ground cinnamon
1/4 cup sugar

Pumpkin Cream Filling
1/4 cup reduced pumpkin puree
1.5 tbsp condensed milk
1/2 tsp pumpkin pie spice
Melted white chocolate for topping

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