Soft Coconut Cake Recipe That Melts In Your Mouth!

This Soft Coconut Yogurt Cake is buttery, moist and full of delicious coconut flavour. Made with yogurt, butter and desiccated coconut, this easy homemade cake has a wonderfully tender crumb that's perfect for any occasion. 🥥

A simple coconut glaze poured over the warm cake adds even more flavour and keeps every bite beautifully moist. 🥥

🥥 Whether you're serving it with tea, coffee or as a light dessert, this easy coconut cake is sure to become a family favourite.

🥥🍰

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🍰 Ingredients:

Butter - salted 110g (½ cup)
Sugar 175g (¾ cup, 2 tablespoons)
Vegetable Oil 30ml (2 tablespoons)
2 Eggs
Natural Yogurt 120g (½ cup)
Plain Flour 175g (1 cup, 3 tablespoons)
Desiccated Coconut 50g (½ cup)
Baking powder 1 ½ teaspoons
Vanilla extract 1teaspoon

Topping (optional): Just mix together:
Powdered sugar 60g (½ cup)
Coconut Milk or coconut cream about 2-3 tablespoons

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)
Bake at 170°C (350°F) for 30–35 minutes

Method:

Cream the butter and sugar together for about 2 minutes, until light and creamy.

Add the oil and whisk for 1 minute until well combined.

Add the eggs and whisk for about 1 minute, scraping down the sides of the bowl as needed.

Mix in the vanilla extract.

Add the yogurt and whisk for 1 more minute until smooth.

Sift the flour, baking powder and the coconut directly into the same bowl.

Gently fold the mixture by hand and ensure everything is evenly combined.

Pour the batter into a lined baking pan.

Bake at 170°C (350°F) for 30–35 minutes, or until a skewer inserted in the center comes out clean.

Pour the simple icing glaze over the cake while it is still warm.

Enjoy warm, or let it cool completely before serving. 🍰

#Food #Cake