大白菜鹹排骨湯 Salted Pork Rib with Chinese Leaf Soup #下火湯水 **字幕CC Eng. Sub**

🟢食材：
鹹排骨 700 克
大白菜 1 棵
薑、蔥 適量
紹興酒 1 湯匙

🟢做法：
1️⃣ 將鹹排骨清洗，下薑、蔥 、紹興酒 汆水，洗淨備用。
2️⃣ 燒一鍋水，水滾下1塊薑和汆過水的排骨，再次滾起轉小火煮30分鐘。如喜歡大白菜很腍的話，可與排骨一同下鍋煮。
3️⃣ 加入大白菜，再次滾起中火煮8分鐘， 試味出鍋。

🟢Ingredients:
Salted pork ribs - 700g
Chinese leaf - 1
Ginger, spring onions - as needed
Shaoxing wine - 1 tbsp

🟢Cooking Directions:
1️⃣ Rinse the salted pork ribs, and blanch with ginger, spring onions, and Shaoxing wine, then wash and set aside.
2️⃣ Boil a pot of water, add 1 piece of ginger and blanched pork ribs. Bring to a boil, then reduce heat and simmer for 30 minutes. If you like the Chinese leaf to be very tender, you can add it to the pot and cook it together with the pork ribs.
3️⃣ Add the Chinese leaf and simmer over medium heat for another 8 minutes. Add salt to taste before serving.

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