
避风塘炒蟹|螃蟹三部曲(二)避风塘虾|避风塘龙虾|蒜香面包糠|经典粤菜港式餐厅必点菜|大西洋蓝蟹梭子蟹花蟹面包蟹帝王蟹青蟹石头蟹|在家做油炸食物如何少油搞定|油炸之后剩下的油怎么办|酥脆香辣
#避风塘 #粤菜 #避风塘炒蟹
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避風塘炒蟹|避風塘蝦|避風塘龍蝦|蒜香麵包糠|經典粵菜港式餐廳必點菜|大西洋藍蟹梭子蟹花蟹麵包蟹帝王蟹青蟹石頭蟹|在家做油炸食物如何少油搞定|油炸之後剩下的油怎麼辦|酥脆香辣|新手一次就學會
原材料:
大西洋蓝蟹 5只
淀粉 2汤匙
盐 1茶匙
料酒 1汤匙
油 2杯
蒜 1头
面包糠 1杯
小葱 3根
姜 10g
豆豉 5g
干辣椒 5g
Fried Crab in Typhoon Shelter| Atlantic Blue Crabs| Garlic Crabs| HongKong Cuisine| How to fry crabs at home with little oil
Ingredients:
Atlantic blue crabs 5
Starch 2 tbsp
Salt 1 teaspoon
Cooking wine 1 tablespoon
Oil 2 cups
Garlic 1 bulb
Bread crumbs 1 cup
Green Onion 3
Ginger 10g
Fermented soya beans 5g
Dried chili 5g
