鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg **字幕 CC Eng. Sub**

🟢材料：
絞碎豬肉 350 克
熟鹹蛋 1 隻+鹹蛋黃 1 隻♦
薑 1 小塊
糖 1 茶匙
老抽 1 茶匙
生粉/澱粉 1 湯匙
水 2 湯匙
胡椒粉、油、蔥花 少許
豉油（可選）少許

🟢做法：
1️⃣ 把1隻熟鹹蛋切碎，另一隻鹹蛋黃留起備用。
2️⃣ 絞碎豬肉加入薑末、胡椒粉、糖和老抽拌勻。
3️⃣ 把生粉/澱粉和水混合，分次加入豬肉中攪拌均勻至豬肉變軟。
4️⃣ 把鹹蛋加入豬肉中拌勻，再加少許拌勻。
5️⃣ 把肉餅盡量攤薄放碟上，另一隻鹹蛋黃放肉餅面，撒上少許薑絲，大火蒸 10 分鐘。
6️⃣ 撒文蔥花，加少許熱油，亦可加入適量豉油(豉油要因為鹹蛋的鹹味作調整)。

♦備注：本菜如用生鹹蛋製作，請參加以下影片。
♦Note: If using raw salted eggs, please refer to the following video.

📌相關影片Related video

🟢Ingredients:
Minced pork - 350g
Cooked salted egg (1 whole + 1 yolk) ♦
Ginger - 1 small piece
Sugar - 1 teaspoon
Dark soy sauce - 1 teaspoon
Cornstarch - 1 tablespoon
Water - 2 tablespoons
White pepper powder, oil, chopped spring onions - as needed
Soy sauce (optional) - a small amount

🟢Cooking Directions:
1️⃣ Cut 1 salted egg into small pieces, reserve the other salted egg yolk for later use.
2️⃣ Minced pork add ginger, white pepper powder, sugar, and soy sauce and mix well.
3️⃣ Mix cornstarch and water, add to the pork in portions and stir until the pork becomes soft.
4️⃣ Add the salted egg to the pork and mix well, then add a little oil and mix.
5️⃣ Flatten the meat patty as much as possible and place it on a plate. Put the other salted egg yolk on top of the meat patty, sprinkle with a little ginger, and steam on high heat for 10 minutes.
6️⃣ Sprinkle spring onions and a little hot oil. You can also add an appropriate amount of soy sauce (adjust the amount according to the saltiness of the salted egg).

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