芫荽鹹肉豆腐湯 Coriander Salted Pork and Tofu Soup #下火湯水首選 **字幕CC Eng. Sub**

🟢食材：
鹹豬肉 400 克
芫荽 100 克
豆腐 600 克
薑 1 塊

🟢做法：
1️⃣ 芫荽洗淨切段，豆腐切小塊，鹹豬肉洗淨切片備用。
2️⃣ 燒滾一鍋水，放一塊薑，加入豬肉和豆腐煮 5 分鐘。
3️⃣ 加入芫荽，再次滾起即可出鍋。因為鹹肉已經有鹹味，所以這個湯不需要加鹽。

🟢Ingredients:
Salted pork - 400g
Coriander - 100g
Tofu - 600g
Ginger - 1 piece

🟢Cooking Directions:
1️⃣ Wash and cut coriander into sections. Cut tofu into small cubes. Wash and slice salted pork and set aside.
2️⃣ Bring a pot of water to a boil, add a piece of ginger, then add pork and tofu and cook for 5 minutes.
3️⃣ Add coriander and bring to a boil again, then remove from heat. The salted pork is already salty, so there is no need to add salt to this soup.

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