薑汁撞奶 Ginger Milk Curd **字幕CC Eng. Sub**

🟢食材：
薑汁 40 毫升
全脂奶 400 毫升
糖 適量

🟢做法：
1️⃣ 中火或中小火加熱全脂奶，加適量糖，不需要煮滾，煮至攝氏 80度左右。
2️⃣ 碗中放入 1.5 湯匙薑汁，撞入 200 毫升熱奶即可。

📌oe烹飪小貼士：如要凝固得更好，可以在鮮奶中加入奶粉，增加蛋白質含量。

🟢Ingredients:
Ginger juice - 40 ml
Whole milk - 400 ml
Sugar - to taste

🟢Cooking Directions:
1️⃣ Heat the whole milk over medium or low heat, add sugar to taste, and heat until it reaches around 80°C. Do not boil.
2️⃣ Put 1.5 tablespoons of ginger juice into a bowl, and crash 200 ml of hot milk into the bowl.

📌oe Cooking Tips：To make the curd firmer, you can add some powdered milk to increase the protein content.

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